Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage

SIMPLE SUMMARY: Bacteriocins produced by lactic acid bacteria are considered good alternatives for feed antibiotics because of inhibiting spoilage microorganisms in silage and non-drug resistance in animals. Owing to the narrow antibacterial spectrum, class I bacteriocin-producing lactic acid bacter...

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Detalles Bibliográficos
Autores principales: Li, Fuhou, Ding, Zitong, Adesogan, Adegbola T., Ke, Wencan, Jiang, Yun, Bai, Jie, Mudassar, Shah, Zhang, Yixin, Huang, Wenkang, Guo, Xusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552147/
https://www.ncbi.nlm.nih.gov/pubmed/32899438
http://dx.doi.org/10.3390/ani10091575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552147/
https://www.ncbi.nlm.nih.gov/pubmed/32899438
http://dx.doi.org/10.3390/ani10091575

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