Comparison of Carcass and Meat Quality Obtained from Mule and Donkey

SIMPLE SUMMARY: Meat is an important source of proteins, minerals, and vitamins, and for this reason it largely contributes to the daily intakes of these nutrients in the human diet. Donkey carcass traits and donkey meat quality parameters have been determined in previous studies, while mule carcass...

Descripción completa

Detalles Bibliográficos
Autores principales: Polidori, Paolo, Vincenzetti, Silvia, Pucciarelli, Stefania, Polzonetti, Valeria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552182/
https://www.ncbi.nlm.nih.gov/pubmed/32927781
http://dx.doi.org/10.3390/ani10091620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552182/
https://www.ncbi.nlm.nih.gov/pubmed/32927781
http://dx.doi.org/10.3390/ani10091620

Ejemplares similares