Studying the Effects of Collagenase (Type 1) on the Collagen in Woody Breast Meat

SIMPLE SUMMARY: With the advent of fast-growing big broiler chickens with high feed conversion ratios, the poultry industry is facing some meat quality issues. Woody breast myopathy is one such meat quality issue that renders the breast meat tough to touch when raw and is described as chewy and crun...

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Detalles Bibliográficos
Autores principales: Morey, Amit, Johnson, Meredith Lane, Kataria, Jasmine, Gonzalez, John Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552197/
https://www.ncbi.nlm.nih.gov/pubmed/32916830
http://dx.doi.org/10.3390/ani10091602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552197/
https://www.ncbi.nlm.nih.gov/pubmed/32916830
http://dx.doi.org/10.3390/ani10091602

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