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Studying the Effects of Collagenase (Type 1) on the Collagen in Woody Breast Meat
SIMPLE SUMMARY: With the advent of fast-growing big broiler chickens with high feed conversion ratios, the poultry industry is facing some meat quality issues. Woody breast myopathy is one such meat quality issue that renders the breast meat tough to touch when raw and is described as chewy and crun...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552197/ https://www.ncbi.nlm.nih.gov/pubmed/32916830 http://dx.doi.org/10.3390/ani10091602 |