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Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems
SIMPLE SUMMARY: Modern consumers are continuously more interested in animal food product qualities that could be considered both extrinsic and intrinsic. Goat products suitably match with these interests because of their functional properties, the ethics of the related livestock production, the envi...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552214/ https://www.ncbi.nlm.nih.gov/pubmed/32899239 http://dx.doi.org/10.3390/ani10091567 |