Content of Selected Macro- and Microelements in the Liver of Free-Living Wild Boars (Sus scrofa L.) from Agricultural Areas and Health Risks Associated with Consumption of Liver

SIMPLE SUMMARY: Liver is a traditional dish and a basic ingredient of traditional dishes consumed in many countries worldwide. The analysis of trace elements and macro- and microelements in the liver of wild boars is important due to the insufficient amount of available scientific information in this field. The material comprised liver samples taken from 70 wild boars (Sus scrofa L.). The animals represented the following ranges of age: Up to one year (group I), from one to three years (group II), and over three to five years (group III). It was shown that the wild boar liver is a rich source of mineral compounds. The age was found to exert an effect on the concentration of most minerals. The sex significantly determined the content of iron, calcium, and cadmium. The results obtained in our study indicate that children should avoid a frequent intake of wild boar liver. In turn, this type of liver can be a valuable source of such elements as Fe, Zn, and Cu for adults. The permissible concentration of Cd in the liver was exceeded in five samples. We suggest that regular control of the content of trace elements in wild boar liver is extremely important and advisable for assessment of the level of consumer exposure. The toxic metal content can be determined to assess the degree of environmental pollution and for biomonitoring of contamination. The information included in this article may be useful for environment protection agencies and policy makers that design strategies for environmental protection and human health and safety regulations. ABSTRACT: The aim of the study was to determine the levels of selected toxic and non-toxic elements in the liver of free-living wild boars from agricultural areas and to assess health risks associated with liver consumption. Samples were collected from 70 wild boars. The animals were divided into three age groups (group I up to one year, group II from one to three years, group III over three to five years). It was shown that wild boar liver is a rich source of mineral compounds (K, Fe, Mg, Ca, Zn, and Cu). The age was found to exert an effect on the concentration of most minerals. The sex significantly determined the content of Fe, Ca, and Cd. The maximum allowable level of Cd in the liver was exceeded in two and three samples from groups I and III, respectively. Therefore, regular monitoring of the content of this element in tissues of game animals is extremely important and advisable to assess the consumer exposure to this metal. From the point of view of human health, the estimation of the non-carcinogenic risk indicated that the intake of individual trace elements through the consumption of the liver was safe, whereas consumption of combined trace elements (only in the case of the consumption of the wild boar liver twice a week) suggested a potential health risk to children.