Ovine Paratuberculosis Control in Australia Revisited

SIMPLE SUMMARY: Ovine Johne’s Disease (OJD) is caused by Mycobacterium avium subspecies paratuberculosis (MAP) and is a less serious animal health issue in Australia than it was 10–20 years ago, with abattoir surveillance confirming declining prevalence. Control strategies for paratuberculosis potentially include (i) test and cull programs; (ii) management interventions to reduce faecal–oral transmission; and/or (iii) vaccination to limit and suppress infection, with the decline in OJD concern in Australia mostly attributable to vaccination programs providing effective disease suppression. However, as disease spread has continued, control program extension renewal to encourage the safe and wider use of vaccination, plus address misinformation promulgated by some disaffected producers, is required. As vaccination for OJD has contributed significantly to the welfare of Australian sheep, the livelihoods of producers, and reduced risk of MAP entering the human food chain, it should be more widely adopted globally. ABSTRACT: OJD is no longer the serious animal health issue that it was for many Australian rural communities a decade and a half ago. Despite declining OJD prevalence as determined by abattoir surveillance, the disease continues to spread, with OJD extension programs required to continually address the misinformation promulgated by some disaffected producers as new areas have become affected. Improved regional and on-farm biosecurity, including the introduction of a risk-based trading system, may have contributed to improved attitudes to OJD control, although attitudinal differences between OJD endemic areas and where the disease is not well established remain. Declines in on-farm OJD prevalence are almost certainly attributable to the widespread uptake of vaccination programs, although encouraging the ongoing use of vaccination to prevent recrudescence and improved biosecurity when mortalities disappear, remains challenging. Vaccination has provided a robust strategy for managing OJD and contributed significantly to the health of Australian sheep and the lives of producers with affected properties. As vaccination offers a pathway to reduce the risk of MAP infection entering the human food chain from small ruminant products, it should be more widely adopted globally, accompanied by research efforts to improve efficacy and importantly, the safety of vaccination to both operators and livestock.