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Effects of Bacillus amyloliquefaciens and Bacillus pumilus on Rumen and Intestine Morphology and Microbiota in Weanling Jintang Black Goat

SIMPLE SUMMARY: Selecting Bacillus amyloliquefaciens and Bacillus pumilus in the present work, antibiotic substitutes were found for weaned black goat health and growth. This study indicated that Bacillus amyloliquefaciens fsznc-06 and Bacillus pumilus fsznc-09 improved the development of rumen and...

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Autores principales: Zhang, Nanchi, Wang, Li, Wei, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552323/
https://www.ncbi.nlm.nih.gov/pubmed/32916846
http://dx.doi.org/10.3390/ani10091604
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author Zhang, Nanchi
Wang, Li
Wei, Yong
author_facet Zhang, Nanchi
Wang, Li
Wei, Yong
author_sort Zhang, Nanchi
collection PubMed
description SIMPLE SUMMARY: Selecting Bacillus amyloliquefaciens and Bacillus pumilus in the present work, antibiotic substitutes were found for weaned black goat health and growth. This study indicated that Bacillus amyloliquefaciens fsznc-06 and Bacillus pumilus fsznc-09 improved the development of rumen and small intestine in weanling Jintang black goats. They also regulated microbial communities by increasing the richness of beneficial bacteria, but decreasing that of pathogenic bacteria in rumen and caecum for nutrient metabolism and promoting healthy conditions. ABSTRACT: The importance of Bacillus as feed additives in animals’ production is well recognized. Bacillus amyloliquefaciens and Bacillus pumilus are involved in promoting animal growth performance and immunological indicators. However, their precise roles in the modulation of microbiota and immune response in goat rumen and intestines have not been investigated. The aim of the current work was to evaluate the impacts of Bacillus amyloliquefaciens fsznc-06 and Bacillus pumilus fsznc-09 in the development of rumen and small intestinal and microbial communities in rumen and caecum of weanling Jintang black goats. Morphological alterations of rumen and small intestine (duodenum, jejunum, and ileum) were evaluated by histochemical staining, and ruminal contents and cecal feces were analyzed by 16S rRNA sequencing in an Illumina NovaSeq platform. Morphological analysis showed that feeding weanling goats with Bacillus amyloliquefaciens fsznc-06 or Bacillus pumilus fsznc-09 enhanced ruminal papilla and small intestinal villus growth. In addition, 16S rRNA sequencing analysis indicated that microbial richness and diversity (Shannon, Simpson, Chao1, and ACE) and the relative richness of multiple or potential beneficial bacteria were higher in weaned black goats fed on Bacillus amyloliquefaciens fsznc-06 or Bacillus pumilus fsznc-09, but that of multiple or potentially pathogenic bacteria were lower, as compared with the control group. Tax4Fun analysis predicting the functional profiling of microbial communities showed that microbial communities in rumen or caecum were highly influential on metabolism and organism systems after feeding weanling goats with Bacillus amyloliquefaciens fsznc-06 or Bacillus pumilus fsznc-09. It was suggested that Bacillus amyloliquefaciens fsznc-06 and Bacillus pumilus fsznc-09 might be an auspicious antibiotic alternative to improve black goat growth and health by changing rumen and gut microbiota positively.
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spelling pubmed-75523232020-10-14 Effects of Bacillus amyloliquefaciens and Bacillus pumilus on Rumen and Intestine Morphology and Microbiota in Weanling Jintang Black Goat Zhang, Nanchi Wang, Li Wei, Yong Animals (Basel) Article SIMPLE SUMMARY: Selecting Bacillus amyloliquefaciens and Bacillus pumilus in the present work, antibiotic substitutes were found for weaned black goat health and growth. This study indicated that Bacillus amyloliquefaciens fsznc-06 and Bacillus pumilus fsznc-09 improved the development of rumen and small intestine in weanling Jintang black goats. They also regulated microbial communities by increasing the richness of beneficial bacteria, but decreasing that of pathogenic bacteria in rumen and caecum for nutrient metabolism and promoting healthy conditions. ABSTRACT: The importance of Bacillus as feed additives in animals’ production is well recognized. Bacillus amyloliquefaciens and Bacillus pumilus are involved in promoting animal growth performance and immunological indicators. However, their precise roles in the modulation of microbiota and immune response in goat rumen and intestines have not been investigated. The aim of the current work was to evaluate the impacts of Bacillus amyloliquefaciens fsznc-06 and Bacillus pumilus fsznc-09 in the development of rumen and small intestinal and microbial communities in rumen and caecum of weanling Jintang black goats. Morphological alterations of rumen and small intestine (duodenum, jejunum, and ileum) were evaluated by histochemical staining, and ruminal contents and cecal feces were analyzed by 16S rRNA sequencing in an Illumina NovaSeq platform. Morphological analysis showed that feeding weanling goats with Bacillus amyloliquefaciens fsznc-06 or Bacillus pumilus fsznc-09 enhanced ruminal papilla and small intestinal villus growth. In addition, 16S rRNA sequencing analysis indicated that microbial richness and diversity (Shannon, Simpson, Chao1, and ACE) and the relative richness of multiple or potential beneficial bacteria were higher in weaned black goats fed on Bacillus amyloliquefaciens fsznc-06 or Bacillus pumilus fsznc-09, but that of multiple or potentially pathogenic bacteria were lower, as compared with the control group. Tax4Fun analysis predicting the functional profiling of microbial communities showed that microbial communities in rumen or caecum were highly influential on metabolism and organism systems after feeding weanling goats with Bacillus amyloliquefaciens fsznc-06 or Bacillus pumilus fsznc-09. It was suggested that Bacillus amyloliquefaciens fsznc-06 and Bacillus pumilus fsznc-09 might be an auspicious antibiotic alternative to improve black goat growth and health by changing rumen and gut microbiota positively. MDPI 2020-09-09 /pmc/articles/PMC7552323/ /pubmed/32916846 http://dx.doi.org/10.3390/ani10091604 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Zhang, Nanchi
Wang, Li
Wei, Yong
Effects of Bacillus amyloliquefaciens and Bacillus pumilus on Rumen and Intestine Morphology and Microbiota in Weanling Jintang Black Goat
title Effects of Bacillus amyloliquefaciens and Bacillus pumilus on Rumen and Intestine Morphology and Microbiota in Weanling Jintang Black Goat
title_full Effects of Bacillus amyloliquefaciens and Bacillus pumilus on Rumen and Intestine Morphology and Microbiota in Weanling Jintang Black Goat
title_fullStr Effects of Bacillus amyloliquefaciens and Bacillus pumilus on Rumen and Intestine Morphology and Microbiota in Weanling Jintang Black Goat
title_full_unstemmed Effects of Bacillus amyloliquefaciens and Bacillus pumilus on Rumen and Intestine Morphology and Microbiota in Weanling Jintang Black Goat
title_short Effects of Bacillus amyloliquefaciens and Bacillus pumilus on Rumen and Intestine Morphology and Microbiota in Weanling Jintang Black Goat
title_sort effects of bacillus amyloliquefaciens and bacillus pumilus on rumen and intestine morphology and microbiota in weanling jintang black goat
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552323/
https://www.ncbi.nlm.nih.gov/pubmed/32916846
http://dx.doi.org/10.3390/ani10091604
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