“The architecture of the state was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia

BACKGROUND: In Colombia, public health policies to improve food environments, including front-of-pack nutrition labelling and marketing restrictions for unhealthy products, are currently under development. Opposition to these policies by the food industry is currently delaying and weakening these ef...

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Detalles Bibliográficos
Autores principales: Mialon, Melissa, Gaitan Charry, Diego Alejandro, Cediel, Gustavo, Crosbie, Eric, Baeza Scagliusi, Fernanda, Pérez Tamayo, Eliana María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552360/
https://www.ncbi.nlm.nih.gov/pubmed/33046110
http://dx.doi.org/10.1186/s12992-020-00631-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552360/
https://www.ncbi.nlm.nih.gov/pubmed/33046110
http://dx.doi.org/10.1186/s12992-020-00631-x

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