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“The architecture of the state was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia

BACKGROUND: In Colombia, public health policies to improve food environments, including front-of-pack nutrition labelling and marketing restrictions for unhealthy products, are currently under development. Opposition to these policies by the food industry is currently delaying and weakening these ef...

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Detalles Bibliográficos
Autores principales:	Mialon, Melissa, Gaitan Charry, Diego Alejandro, Cediel, Gustavo, Crosbie, Eric, Baeza Scagliusi, Fernanda, Pérez Tamayo, Eliana María
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552360/ https://www.ncbi.nlm.nih.gov/pubmed/33046110 http://dx.doi.org/10.1186/s12992-020-00631-x

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