Using Near-infrared reflectance spectroscopy (NIRS) to predict glucobrassicin concentrations in cabbage and brussels sprout leaf tissue

BACKGROUND: Glucobrassicin (GBS) and its hydrolysis product indole-3-carbinol are important nutritional constituents implicated in cancer chemoprevention. Dietary consumption of vegetables sources of GBS, such as cabbage and Brussels sprouts, is linked to tumor suppression, carcinogen excretion, and...

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Detalles Bibliográficos
Autores principales: Renner, Ilse E., Fritz, Vincent A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552462/
https://www.ncbi.nlm.nih.gov/pubmed/33062037
http://dx.doi.org/10.1186/s13007-020-00681-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552462/
https://www.ncbi.nlm.nih.gov/pubmed/33062037
http://dx.doi.org/10.1186/s13007-020-00681-7

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