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Eating disorders and oral health: a scoping review on the role of dietitians

BACKGROUND: Compromised nutritional intake due to eating disorder related behaviors, such as binge eating and purging, can lead to multi-system medical complications, including an irreversible impact on oral health. However, dental anxiety, fear or embarrassment may hinder individuals with an eating...

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Autores principales: Patterson-Norrie, Tiffany, Ramjan, Lucie, Sousa, Mariana S., Sank, Lindy, George, Ajesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552467/
https://www.ncbi.nlm.nih.gov/pubmed/33062271
http://dx.doi.org/10.1186/s40337-020-00325-0
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author Patterson-Norrie, Tiffany
Ramjan, Lucie
Sousa, Mariana S.
Sank, Lindy
George, Ajesh
author_facet Patterson-Norrie, Tiffany
Ramjan, Lucie
Sousa, Mariana S.
Sank, Lindy
George, Ajesh
author_sort Patterson-Norrie, Tiffany
collection PubMed
description BACKGROUND: Compromised nutritional intake due to eating disorder related behaviors, such as binge eating and purging, can lead to multi-system medical complications, including an irreversible impact on oral health. However, dental anxiety, fear or embarrassment may hinder individuals with an eating disorder from seeking assistance for their oral health concerns. As key health professionals in eating disorder treatment, dietitians are well positioned to provide basic dental screening, however, their capacity to perform this role in practice has not been established. The aim of this review was to identify current evidence on the role of dietitians in promoting oral health among individuals with eating disorders. METHODS: A comprehensive search of eight electronic databases and the grey literature was conducted to address the following three focus areas: 1) guidelines and recommendations on the role of dietitians in oral health 2) knowledge, attitudes and practices of dietitians regarding oral health promotion and; 3) current models of oral health care and resources for dietitians. RESULTS: Twelve articles were included. The review indicated that current national and international position statements encourage dietitians to conduct basic oral health screening and promote oral health in high risk populations, such as those with an eating disorder. However, no evidence was found to indicate dietitians performed oral health screening or education in populations with an eating disorder. In other population settings, dietitians were found to play a role in oral health promotion, however, were noted to have mixed knowledge on oral health risk factors, prevention and treatment and generally were not providing referrals. Some oral health promotion resources existed for dietitians working in pediatric, HIV and geriatric clinical areas however no resources were identified for dietitians working in eating disorder settings. CONCLUSION: Despite current evidence showing that dietitians can play a role in oral health care, no models of care exist where dietitians promote oral health among individuals with an eating disorder. There are also no training resources and screening tools for dietitians in this area. Further research is required to develop this model of care and assess its feasibility and acceptability.
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spelling pubmed-75524672020-10-13 Eating disorders and oral health: a scoping review on the role of dietitians Patterson-Norrie, Tiffany Ramjan, Lucie Sousa, Mariana S. Sank, Lindy George, Ajesh J Eat Disord Review BACKGROUND: Compromised nutritional intake due to eating disorder related behaviors, such as binge eating and purging, can lead to multi-system medical complications, including an irreversible impact on oral health. However, dental anxiety, fear or embarrassment may hinder individuals with an eating disorder from seeking assistance for their oral health concerns. As key health professionals in eating disorder treatment, dietitians are well positioned to provide basic dental screening, however, their capacity to perform this role in practice has not been established. The aim of this review was to identify current evidence on the role of dietitians in promoting oral health among individuals with eating disorders. METHODS: A comprehensive search of eight electronic databases and the grey literature was conducted to address the following three focus areas: 1) guidelines and recommendations on the role of dietitians in oral health 2) knowledge, attitudes and practices of dietitians regarding oral health promotion and; 3) current models of oral health care and resources for dietitians. RESULTS: Twelve articles were included. The review indicated that current national and international position statements encourage dietitians to conduct basic oral health screening and promote oral health in high risk populations, such as those with an eating disorder. However, no evidence was found to indicate dietitians performed oral health screening or education in populations with an eating disorder. In other population settings, dietitians were found to play a role in oral health promotion, however, were noted to have mixed knowledge on oral health risk factors, prevention and treatment and generally were not providing referrals. Some oral health promotion resources existed for dietitians working in pediatric, HIV and geriatric clinical areas however no resources were identified for dietitians working in eating disorder settings. CONCLUSION: Despite current evidence showing that dietitians can play a role in oral health care, no models of care exist where dietitians promote oral health among individuals with an eating disorder. There are also no training resources and screening tools for dietitians in this area. Further research is required to develop this model of care and assess its feasibility and acceptability. BioMed Central 2020-10-13 /pmc/articles/PMC7552467/ /pubmed/33062271 http://dx.doi.org/10.1186/s40337-020-00325-0 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Review
Patterson-Norrie, Tiffany
Ramjan, Lucie
Sousa, Mariana S.
Sank, Lindy
George, Ajesh
Eating disorders and oral health: a scoping review on the role of dietitians
title Eating disorders and oral health: a scoping review on the role of dietitians
title_full Eating disorders and oral health: a scoping review on the role of dietitians
title_fullStr Eating disorders and oral health: a scoping review on the role of dietitians
title_full_unstemmed Eating disorders and oral health: a scoping review on the role of dietitians
title_short Eating disorders and oral health: a scoping review on the role of dietitians
title_sort eating disorders and oral health: a scoping review on the role of dietitians
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552467/
https://www.ncbi.nlm.nih.gov/pubmed/33062271
http://dx.doi.org/10.1186/s40337-020-00325-0
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