Cargando…

Silage of Prickly Pears (Opuntia spp.) Juice By-Products

SIMPLE SUMMARY: The cactus pear plant is a Cactaceae which originates from the Americas and is highly resistant to arid and hot environments. The plant is used as animal feedstuff in regions characterized by a lack of nutrient resources. In Italy, the fruits are known as prickly pears are usually ea...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vastolo, Alessandro, Calabrò, Serena, Cutrignelli, Monica Isabella, Raso, Girolamo, Todaro, Massimo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552651/ https://www.ncbi.nlm.nih.gov/pubmed/32971897 http://dx.doi.org/10.3390/ani10091716

Ejemplares similares

Clarification Processes of Orange Prickly Pear Juice (Opuntia spp.) by Microfiltration
por: Mejia, Jaime A. Arboleda, et al.
Publicado: (2021)

Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits
por: Calabrò, Serena, et al.
Publicado: (2022)

Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation
por: Todaro, Massimo, et al.
Publicado: (2020)

Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice
por: Madrigal-Santillán, Eduardo, et al.
Publicado: (2013)

Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review
por: Gouws, Caroline A., et al.
Publicado: (2019)

Challenges Inherent in Controlling Prickly Pear Species; a Global Review of the Properties of Opuntia stricta, Opuntia ficus-indica and Opuntia monacantha
por: Humphries, Talia, et al.
Publicado: (2022)

Prickly Pear Cacti (Opuntia spp.) Cladodes as a Functional Ingredient for Hyperglycemia Management: A Brief Narrative Review
por: Kashif, Rao Raahim, et al.
Publicado: (2022)

Breeding structure of Drosophila buzzatii in relation to competition in prickly pears (Opuntia ficus-indica)
por: Quezada-Díaz, JE, et al.
Publicado: (1997)

Rearing of Dactylopius opuntiae (Hemiptera: Dactylopiidae) in prickly pear cladodes to increase its predators
por: Paul-Fils, Wolph R. S., et al.
Publicado: (2020)

Genome Assembly of Schlumbergera Virus X Infecting Prickly Pear (Opuntia cochenillifera) in Brazil
por: Sanches, Márcio Martinello, et al.
Publicado: (2015)

Chemical and nutritional characteristics of Cannabis sativa L. co‐products
por: Vastolo, Alessandro, et al.
Publicado: (2021)

Potential Natural Dyes Food from the Powder of Prickly Pear Fruit Peels (Opuntia spp.) Growing in the Mediterranean Basin under Climate Stress
por: Bourhia, Mohammed, et al.
Publicado: (2020)

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus‐indica)
por: Es‐sbata, Ikram, et al.
Publicado: (2022)

The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants
por: Kiatti, Dieu donné, et al.
Publicado: (2023)

Dissipation Behavior of Three Pesticides in Prickly Pear (Opuntia ficus-indica (L.) Mill.) Pads in Morelos, Mexico
por: Ramírez-Bustos, Irene Iliana, et al.
Publicado: (2019)

Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp
por: Iftikhar, Khansa, et al.
Publicado: (2023)

Nutritional Value of Climate-Resilient Forage Species Sustaining Peri-Urban Dairy Cow Production in the Coastal Grasslands of Benin (West Africa)
por: Koura, Bossima Ivan, et al.
Publicado: (2022)

In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition
por: Vastolo, Alessandro, et al.
Publicado: (2019)

Clinical Findings in Healthy Dogs Fed With Diets Characterized by Different Carbohydrates Sources
por: Gizzarelli, Manuela, et al.
Publicado: (2021)

Effect of a diet based on mesquite pod, maguey silage and prickly pear on production and physicochemical quality of Saanen goat milk
por: Galaviz Castillo, Julia Carolina, et al.
Publicado: (2022)

Prickly Pear Spine Keratoconjunctivitis
por: Odat, Thabit Ali Mustafa, et al.
Publicado: (2014)

Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review
por: Manzur-Valdespino, Salvador, et al.
Publicado: (2022)

UHPLC-ESI-QqTOF Analysis and In Vitro Rumen Fermentation for Exploiting Fagus sylvatica Leaf in Ruminant Diet
por: Formato, Marialuisa, et al.
Publicado: (2022)

Castanea sativa Mill. Leaf: UHPLC-HR MS/MS Analysis and Effects on In Vitro Rumen Fermentation and Methanogenesis
por: Formato, Marialuisa, et al.
Publicado: (2022)

Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts
por: Formato, Marialuisa, et al.
Publicado: (2022)

Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA
por: Karabagias, Vassilios K., et al.
Publicado: (2019)

Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time
por: Palmeri, Rosa, et al.
Publicado: (2020)

Effect of diet on postprandial glycemic and insulin responses in healthy dogs
por: Vastolo, Alessandro, et al.
Publicado: (2023)

Dehydrated husks and cake of prickly pear (Opuntia ficus-indica) processing for broiler feed: Effects on growth performance, carcass characteristics, and meat quality
por: Cherif, Imene, et al.
Publicado: (2022)

Synchrotron micro-computed tomography unveils the three-dimensional structure and origin of staminodes in the Plains Prickly Pear Cactus Opuntia polyacantha Haw. (Cactaceae)
por: Cota-Sánchez, J. Hugo, et al.
Publicado: (2023)

Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply
por: de Lima Cruz, Gabriel Ferreira, et al.
Publicado: (2023)

Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling
por: Panza, Olimpia, et al.
Publicado: (2022)

Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor)
por: Ortega-Hernández, Erika, et al.
Publicado: (2019)

Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts
por: du Toit, Alba, et al.
Publicado: (2018)

Evaluation of the Effect of Different Dietary Lipid Sources on Dogs’ Faecal Microbial Population and Activities
por: Vastolo, Alessandro, et al.
Publicado: (2022)

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient
por: Missaoui, Meriam, et al.
Publicado: (2020)

Chemical Characterisation and in Vitro Gas Production Kinetics of Eight Faba Bean Varieties
por: Pelagalli, Alessandra, et al.
Publicado: (2020)

Phytochemical Analysis and Genotoxicological Evaluation of Prickly Pear Peel Extracts
por: Dormousoglou, Margarita, et al.
Publicado: (2023)

Evaluation of in vitro starch digestibility and chemical composition in pasta former foods
por: Vastolo, Alessandro, et al.
Publicado: (2022)

Microstructural and Mechanical Properties of Calcium-Treated Cactus Pear Mucilage (Opuntia spp.), Pectin and Alginate Single-Biopolymer Films
por: Van Rooyen, Brandon, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_o3pdiaqldkep28ph9tlrfalbl8