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The Response of Broiler Chickens to Dietary Soybean Meal Reduction with Glycine and Cysteine Inclusion at Marginal Sulfur Amino Acids (SAA) Deficiency

SIMPLE SUMMARY: Climate change, resource shrinkage, and greenhouse gasses emission are becoming a major issue that could be confronted by using reducing protein levels in poultry diet. Reduced protein with amino acids supplementation improved the overall performance of broiler chickens. Reduced prot...

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Detalles Bibliográficos
Autores principales:	Elahi, Usman, Wang, Jing, Ma, You-biao, Wu, Shu-geng, Qi, Guang-hai, Zhang, Hai-jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552753/ https://www.ncbi.nlm.nih.gov/pubmed/32961912 http://dx.doi.org/10.3390/ani10091686

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