Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit

INTRODUCTION: The nutritional diagnosis and early nutritional management of COVID-19 patients must be integrated into the overall therapeutic strategy. The aim of our study is to assess the nutritional status of patients with COVID-19 after a stay in intensive care, to describe the prevalence of und...

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Detalles Bibliográficos
Autores principales: Haraj, Nassim Essabah, El Aziz, Siham, Chadli, Asma, Dafir, Asma, Mjabber, Amal, Aissaoui, Ouissal, Barrou, Lhoucine, El Kettani El Hamidi, Chafik, Nsiri, Afak, AL Harrar, Rachid, Ezzouine, Hanane, Charra, Boubaker, Abdallaoui, Maha Soussi, El Kebbaj, Nisrine, Kamal, Nabiha, Bennouna, Ghali Mohamed, El Filali, Kamal Marhoum, Ramdani, Benyounes, El Mdaghri, Naima, Gharbi, Mohamed Benghanem, Afif, Moulay Hicham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552965/
https://www.ncbi.nlm.nih.gov/pubmed/33487301
http://dx.doi.org/10.1016/j.clnesp.2020.09.214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552965/
https://www.ncbi.nlm.nih.gov/pubmed/33487301
http://dx.doi.org/10.1016/j.clnesp.2020.09.214

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