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Bioavailability and -accessibility of subsoil allocated (33)P-labelled hydroxyapatite to wheat under different moisture supply

Information on the bioavailability and -accessibility of subsoil phosphorus (P) and how soil moisture affects its utilization by plants is scarce. The current study examined whether and to which degree wheat acquires P from subsoil allocated hydroxyapatite and how this could be affected by soil mois...

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Autores principales: Wolff, Jan, Hofmann, Diana, Koch, Maximilian, Bol, Roland, Schnepf, Andrea, Amelung, Wulf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7553936/
https://www.ncbi.nlm.nih.gov/pubmed/33051570
http://dx.doi.org/10.1038/s41598-020-74225-3
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author Wolff, Jan
Hofmann, Diana
Koch, Maximilian
Bol, Roland
Schnepf, Andrea
Amelung, Wulf
author_facet Wolff, Jan
Hofmann, Diana
Koch, Maximilian
Bol, Roland
Schnepf, Andrea
Amelung, Wulf
author_sort Wolff, Jan
collection PubMed
description Information on the bioavailability and -accessibility of subsoil phosphorus (P) and how soil moisture affects its utilization by plants is scarce. The current study examined whether and to which degree wheat acquires P from subsoil allocated hydroxyapatite and how this could be affected by soil moisture. We investigated the (33)P uptake by growing wheat in two rhizotron trials (soil and sand) with integrated (33)P-labelled hydroxyapatite hotspots over a period of 44 days using digital autoradiography imaging and liquid scintillation counting. We applied two irrigation scenarios, mimicking either rainfall via topsoil watering or subsoil water storage. The plants showed similar biomass development when grown in soil, but a reduced growth in sand rhizotrons. Total plant P((tot)) stocks were significantly larger in plants grown under improved subsoil moisture supply, further evidenced by enhanced P stocks in the ears of wheat in the sand treatment due to an earlier grain filling. This P uptake is accompanied by larger (33)P signals, indicating that the plants accessed the hydroxyapatite because subsoil irrigation also promoted root proliferation within and around the hotspots. We conclude that even within a single season plants access subsoil mineral P sources, and this process is influenced by water management.
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spelling pubmed-75539362020-10-14 Bioavailability and -accessibility of subsoil allocated (33)P-labelled hydroxyapatite to wheat under different moisture supply Wolff, Jan Hofmann, Diana Koch, Maximilian Bol, Roland Schnepf, Andrea Amelung, Wulf Sci Rep Article Information on the bioavailability and -accessibility of subsoil phosphorus (P) and how soil moisture affects its utilization by plants is scarce. The current study examined whether and to which degree wheat acquires P from subsoil allocated hydroxyapatite and how this could be affected by soil moisture. We investigated the (33)P uptake by growing wheat in two rhizotron trials (soil and sand) with integrated (33)P-labelled hydroxyapatite hotspots over a period of 44 days using digital autoradiography imaging and liquid scintillation counting. We applied two irrigation scenarios, mimicking either rainfall via topsoil watering or subsoil water storage. The plants showed similar biomass development when grown in soil, but a reduced growth in sand rhizotrons. Total plant P((tot)) stocks were significantly larger in plants grown under improved subsoil moisture supply, further evidenced by enhanced P stocks in the ears of wheat in the sand treatment due to an earlier grain filling. This P uptake is accompanied by larger (33)P signals, indicating that the plants accessed the hydroxyapatite because subsoil irrigation also promoted root proliferation within and around the hotspots. We conclude that even within a single season plants access subsoil mineral P sources, and this process is influenced by water management. Nature Publishing Group UK 2020-10-13 /pmc/articles/PMC7553936/ /pubmed/33051570 http://dx.doi.org/10.1038/s41598-020-74225-3 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Wolff, Jan
Hofmann, Diana
Koch, Maximilian
Bol, Roland
Schnepf, Andrea
Amelung, Wulf
Bioavailability and -accessibility of subsoil allocated (33)P-labelled hydroxyapatite to wheat under different moisture supply
title Bioavailability and -accessibility of subsoil allocated (33)P-labelled hydroxyapatite to wheat under different moisture supply
title_full Bioavailability and -accessibility of subsoil allocated (33)P-labelled hydroxyapatite to wheat under different moisture supply
title_fullStr Bioavailability and -accessibility of subsoil allocated (33)P-labelled hydroxyapatite to wheat under different moisture supply
title_full_unstemmed Bioavailability and -accessibility of subsoil allocated (33)P-labelled hydroxyapatite to wheat under different moisture supply
title_short Bioavailability and -accessibility of subsoil allocated (33)P-labelled hydroxyapatite to wheat under different moisture supply
title_sort bioavailability and -accessibility of subsoil allocated (33)p-labelled hydroxyapatite to wheat under different moisture supply
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7553936/
https://www.ncbi.nlm.nih.gov/pubmed/33051570
http://dx.doi.org/10.1038/s41598-020-74225-3
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