Distinct Roles for Bacterial and Fungal Communities During the Curing of Vanilla

Vanilla produces aroma after curing. There were a few reports about the possible involvement of microorganisms during the curing process. Bacterial and fungal community was analyzed to explore the distinct roles. Alpha diversity analysis indicated that the abundance and diversity of microorganisms d...

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Detalles Bibliográficos
Autores principales: Xu, Fei, Chen, Yonggan, Cai, Yingying, Gu, Fenglin, An, Kejing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554518/
https://www.ncbi.nlm.nih.gov/pubmed/33101228
http://dx.doi.org/10.3389/fmicb.2020.552388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554518/
https://www.ncbi.nlm.nih.gov/pubmed/33101228
http://dx.doi.org/10.3389/fmicb.2020.552388

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