Cargando…

Distinct Roles for Bacterial and Fungal Communities During the Curing of Vanilla

Vanilla produces aroma after curing. There were a few reports about the possible involvement of microorganisms during the curing process. Bacterial and fungal community was analyzed to explore the distinct roles. Alpha diversity analysis indicated that the abundance and diversity of microorganisms d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xu, Fei, Chen, Yonggan, Cai, Yingying, Gu, Fenglin, An, Kejing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554518/ https://www.ncbi.nlm.nih.gov/pubmed/33101228 http://dx.doi.org/10.3389/fmicb.2020.552388

Ejemplares similares

Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation
por: Cai, Yingying, et al.
Publicado: (2019)

Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla
por: Gu, Fenglin, et al.
Publicado: (2017)

Comparison of Fungal Community in Black Pepper-Vanilla and Vanilla Monoculture Systems Associated with Vanilla Fusarium Wilt Disease
por: Xiong, Wu, et al.
Publicado: (2016)

Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics
por: Gu, Fenglin, et al.
Publicado: (2015)

Effect of Microwave and Ultrasound during the Killing Stage of the Curing Process of Vanilla (Vanilla planifolia, Andrews) Pods
por: Antonio-Gutiérrez, Oscar, et al.
Publicado: (2023)

Vanilla /
Publicado: (2011)

Fungal Composition and Diversity of the Tobacco Leaf Phyllosphere During Curing of Leaves
por: Chen, Qian-Li, et al.
Publicado: (2020)

Vanilla beyond Vanilla planifolia and Vanilla × tahitensis: Taxonomy and Historical Notes, Reproductive Biology, and Metabolites
por: de Oliveira, Renatha Tavares, et al.
Publicado: (2022)

Soil Bacterial and Fungal Communities Exhibit Distinct Long-Term Responses to Disturbance in Temperate Forests
por: Osburn, Ernest D., et al.
Publicado: (2019)

Appendectomy Is Associated With Alteration of Human Gut Bacterial and Fungal Communities
por: Cai, Shuntian, et al.
Publicado: (2021)

Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia)
por: Buitimea-Cantúa, Génesis V., et al.
Publicado: (2023)

Optimized Production of Vanillin from Green Vanilla Pods by Enzyme-Assisted Extraction Combined with Pre-Freezing and Thawing
por: Zhang, Yanjun, et al.
Publicado: (2014)

Distinct and Temporally Stable Assembly Mechanisms Shape Bacterial and Fungal Communities in Vineyard Soils
por: Larsen, Stefano, et al.
Publicado: (2022)

Shared and distinct mechanisms of iron acquisition by bacterial and fungal pathogens of humans
por: Caza, Mélissa, et al.
Publicado: (2013)

Uses of Southern Vanilla
Publicado: (1875)

Are there bubbles in the vanilla price?
por: Khan, Khalid, et al.
Publicado: (2022)

Fungal endophytes of Vanilla planifolia across Réunion Island: isolation, distribution and biotransformation
por: Khoyratty, Shahnoo, et al.
Publicado: (2015)

A deep transcriptomic analysis of pod development in the vanilla orchid (Vanilla planifolia)
por: Rao, Xiaolan, et al.
Publicado: (2014)

Bacillus Responses to Plant-Associated Fungal and Bacterial Communities
por: Andrić, Sofija, et al.
Publicado: (2020)

Distinct soil bacterial communities along a small-scale elevational gradient in alpine tundra
por: Shen, Congcong, et al.
Publicado: (2015)

Tillage Changes Vertical Distribution of Soil Bacterial and Fungal Communities
por: Sun, Ruibo, et al.
Publicado: (2018)

Characterizing the Intra-Vineyard Variation of Soil Bacterial and Fungal Communities
por: Liang, Hebin, et al.
Publicado: (2019)

The Interactions of Airway Bacterial and Fungal Communities in Clinically Stable Asthma
por: Liu, Hai-yue, et al.
Publicado: (2020)

Epichloë Fungal Endophytes Influence Seed-Associated Bacterial Communities
por: Bastías, Daniel A., et al.
Publicado: (2022)

Handbook of vanilla science and technology /
Publicado: (2019)

In vitro response of vanilla (Vanilla planifolia Jacks. ex Andrews) to PEG-induced osmotic stress
por: Martínez-Santos, Eduardo, et al.
Publicado: (2021)

Distinct Endophytic Bacterial Communities Inhabiting Seagrass Seeds
por: Tarquinio, Flavia, et al.
Publicado: (2021)

The diversity and abundance of bacterial and fungal communities in the rhizosphere of Cathaya argyrophylla are affected by soil physicochemical properties
por: Xie, Peng, et al.
Publicado: (2023)

A Stronger Rhizosphere Impact on the Fungal Communities Compared to the Bacterial Communities in Pecan Plantations
por: Liu, Junping, et al.
Publicado: (2022)

Microbes on the Cliff: Alpine Cushion Plants Structure Bacterial and Fungal Communities
por: Roy, J., et al.
Publicado: (2013)

Corrigendum: Characterizing the Intra-Vineyard Variation of Soil Bacterial and Fungal Communities
por: Liang, Hebin, et al.
Publicado: (2019)

Impact of Soil Disinfestation on Fungal and Bacterial Communities in Soil With Cucumber Cultivation
por: Wang, Yan, et al.
Publicado: (2021)

Spatiotemporal Assembly of Bacterial and Fungal Communities of Seed-Seedling-Adult in Rice
por: Kim, Hyun, et al.
Publicado: (2021)

Bacterial and fungal communities in indoor aerosols from two Kuwaiti hospitals
por: Habibi, Nazima, et al.
Publicado: (2022)

Inconsistent response of soil bacterial and fungal communities in aggregates to litter decomposition during short-term incubation
por: Li, Jingjing, et al.
Publicado: (2019)

Dynamics of Soil Bacterial and Fungal Communities During the Secondary Succession Following Swidden Agriculture IN Lowland Forests
por: Lin, Qiang, et al.
Publicado: (2021)

Superimposed Pristine Limestone Aquifers with Marked Hydrochemical Differences Exhibit Distinct Fungal Communities
por: Nawaz, Ali, et al.
Publicado: (2016)

Variations in Fungal Community and Diversity in Doushen With Different Flavors
por: Luo, Qiaoqiao, et al.
Publicado: (2020)

Differential Responses of Vanilla Accessions to Root Rot and Colonization by Fusarium oxysporum f. sp. radicis-vanillae
por: Koyyappurath, Sayuj, et al.
Publicado: (2015)

Non-synchronous Structural and Functional Dynamics During the Coalescence of Two Distinct Soil Bacterial Communities
por: Wu, Xiaogang, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_htn9qsj8srh1b03d8koq0j286l