Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible Insects

Improved formulations of complementary foods (CFs) with animal-source foods (ASFs) is an important strategy to improve infant and young child feeding (IYCF). However, ASFs are expensive in many food-insecure settings where edible insects abound. CFs were developed from flours of orange-fleshed sweet...

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Detalles Bibliográficos
Autores principales: Agbemafle, Isaac, Hadzi, Doris, Amagloh, Francis K., Zotor, Francis B., Reddy, Manju B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554697/
https://www.ncbi.nlm.nih.gov/pubmed/32887450
http://dx.doi.org/10.3390/foods9091225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554697/
https://www.ncbi.nlm.nih.gov/pubmed/32887450
http://dx.doi.org/10.3390/foods9091225

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