Cargando…

The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters

The aim of the study was to evaluate the effect of purified extract from Rosa spinosissima fruits on the quality characteristics and antioxidant properties of yoghurt. The extract, added to yoghurt at a concentration of 0.1% and 0.2%, contained high quantities of phenolic compounds and exhibited hig...

Descripción completa

Detalles Bibliográficos
Autores principales:	Szołtysik, Marek, Kucharska, Alicja Z., Sokół-Łętowska, Anna, Dąbrowska, Anna, Bobak, Łukasz, Chrzanowska, Józefa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554714/ https://www.ncbi.nlm.nih.gov/pubmed/32847096 http://dx.doi.org/10.3390/foods9091167

Ejemplares similares

Effect of Two Combined Functional Additives on Yoghurt Properties
por: Szołtysik, Marek, et al.
Publicado: (2021)

Biological and functional properties of proteolytic enzyme-modified egg protein by-products
por: Pokora, Marta, et al.
Publicado: (2013)

The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia)
por: Konrad, Babij, et al.
Publicado: (2014)

Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland
por: Sokół-Łętowska, Anna, et al.
Publicado: (2020)

Fruit Smoothies Enriched in a Honeysuckle Berry Extract—An Innovative Product with Health-Promoting Properties
por: Waszkiewicz, Marta, et al.
Publicado: (2023)

Characterization of the Slovene Autochthonous Rose Hybrid Rosa pendulina × spinosissima (Rosa reversa Waldst. and Kit) Using Biochemical Patterns of the Plant Blossoms
por: Kunc, Nina, et al.
Publicado: (2023)

Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits
por: Klymenko, Svitlana, et al.
Publicado: (2021)

Loganic Acid, an Iridoid Glycoside Extracted from Cornus mas L. Fruits, Reduces of Carbonyl/Oxidative Stress Biomarkers in Plasma and Restores Antioxidant Balance in Leukocytes of Rats with Streptozotocin-Induced Diabetes Mellitus
por: Dzydzan, Olha, et al.
Publicado: (2020)

Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies
por: Gołba, Marta, et al.
Publicado: (2020)

Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein
por: Babij, Konrad, et al.
Publicado: (2015)

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization
por: Zambrowicz, Aleksandra, et al.
Publicado: (2014)

Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern
por: Moh, Lamye Glory, et al.
Publicado: (2021)

Effect of microencapsulation on concentration of isoflavones during simulated in vitro digestion of isotonic drink
por: Wyspiańska, Dorota, et al.
Publicado: (2019)

Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts
por: Czubaszek, Anna, et al.
Publicado: (2021)

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)
por: Kucharska, Alicja Z., et al.
Publicado: (2017)

Evaluation of Immunotropic Activity of Iridoid-Anthocyanin Extract of Honeysuckle Berries (Lonicera caerulea L.) in the Course of Experimental Trichinellosis in Mice
por: Piekarska, Jolanta, et al.
Publicado: (2022)

C-Terminal Fragment of Vitellogenin II, a Potential Yolkin Polypeptide Complex Precursor Protein—Heterologous Expression, Purification, and Immunoregulatory Activity
por: Szmyt, Agnieszka, et al.
Publicado: (2021)

Medicinal plants extracts affect virulence factors expression and biofilm formation by the uropathogenic Escherichia coli
por: Wojnicz, Dorota, et al.
Publicado: (2012)

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs
por: Sokół-Łętowska, Anna, et al.
Publicado: (2018)

Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh
por: Tajner-Czopek, Agnieszka, et al.
Publicado: (2023)

Chemical Composition and Anti-Inflammatory Effect of Ethanolic Extract of Brazilian Green Propolis on Activated J774A.1 Macrophages
por: Szliszka, Ewelina, et al.
Publicado: (2013)

Ethanolic Extract of Polish Propolis: Chemical Composition and TRAIL-R2 Death Receptor Targeting Apoptotic Activity against Prostate Cancer Cells
por: Szliszka, Ewelina, et al.
Publicado: (2013)

Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives
por: Tajner-Czopek, Agnieszka, et al.
Publicado: (2020)

Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees
por: Najgebauer-Lejko, Dorota, et al.
Publicado: (2021)

Qualitative and Quantitative Assessment of Buckwheat Husks as a Material for Use in Therapeutic Mattresses
por: Nawirska-Olszańska, Agnieszka, et al.
Publicado: (2021)

Medicinal Plants Galega officinalis L. and Yacon Leaves as Potential Sources of Antidiabetic Drugs
por: Hachkova, Halyna, et al.
Publicado: (2021)

Chili-supplemented food decreases glutathione-S-transferase activity in Drosophila melanogaster females without a change in other parameters of antioxidant system
por: Semaniuk, Uliana V., et al.
Publicado: (2022)

Potent α-amylase inhibitory activity of sprouted quinoa-based yoghurt beverages fermented with selected anti-diabetic strains of lactic acid bacteria
por: Ujiroghene, Obaroakpo Joy, et al.
Publicado: (2019)

Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits
por: Liu, Meng-Hua, et al.
Publicado: (2016)

Stability of Vitamin D(3) in fortified yoghurt and yoghurt drink (Doogh)
por: Jafari, Tina, et al.
Publicado: (2016)

Yoghurt y crema.
Publicado: (2000)

Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time
por: Brodziak, Aneta, et al.
Publicado: (2020)

Native Heavy Metal-Tolerant Plant Growth Promoting Rhizobacteria Improves Sulla spinosissima (L.) Growth in Post-Mining Contaminated Soils
por: Oubohssaine, Malika, et al.
Publicado: (2022)

GC/MS Analysis and Phyto-synthesis of Silver Nanoparticles Using Amygdalus spinosissima Extract: Antibacterial, Antioxidant Effects, Anticancer and Apoptotic Effects
por: Farmahini Farahani, Azadeh, et al.
Publicado: (2022)

Effect of vitamin C fortification on the quality of cow's and goat's yoghurt
por: Sobczak, Alicja, et al.
Publicado: (2022)

Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria
por: Kieliszek, Marek, et al.
Publicado: (2021)

Tamime and Robinson's yoghurt : science and technology /
Publicado: (2007)

Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time
por: Jańczuk, Anna, et al.
Publicado: (2023)

Determination of Natamycin in Turkish Yoghurt
por: Bilgic Alkaya, Dilek, et al.
Publicado: (2016)

Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.)
por: Peña, Fabiola, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_1ugjekke3f95r0kigr1jk5kjdq