The Anti-Inflammatory and Antioxidant Properties of n-3 PUFAs: Their Role in Cardiovascular Protection

Polyunsaturated fatty acids (n-3 PUFAs) are long-chain polyunsaturated fatty acids with 18, 20 or 22 carbon atoms, which have been found able to counteract cardiovascular diseases. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in particular, have been found to produce both vaso- and ca...

Descripción completa

Detalles Bibliográficos
Autores principales: Oppedisano, Francesca, Macrì, Roberta, Gliozzi, Micaela, Musolino, Vincenzo, Carresi, Cristina, Maiuolo, Jessica, Bosco, Francesca, Nucera, Saverio, Caterina Zito, Maria, Guarnieri, Lorenza, Scarano, Federica, Nicita, Caterina, Coppoletta, Anna Rita, Ruga, Stefano, Scicchitano, Miriam, Mollace, Rocco, Palma, Ernesto, Mollace, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554783/
https://www.ncbi.nlm.nih.gov/pubmed/32854210
http://dx.doi.org/10.3390/biomedicines8090306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554783/
https://www.ncbi.nlm.nih.gov/pubmed/32854210
http://dx.doi.org/10.3390/biomedicines8090306

Ejemplares similares