Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media

In the current work, we study the capacity of 30 peptones obtained by enzyme proteolysis of ten discarded fish species (hake, megrim, red scorpionfish, pouting, mackerel, gurnard, blue whiting, Atlantic horse mackerel, grenadier, and boarfish) to support the growth and metabolite production of four...

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Detalles Bibliográficos
Autores principales: Vázquez, José Antonio, Durán, Ana I., Menduíña, Araceli, Nogueira, Margarita, Gomes, Ana María, Antunes, Joana, Freitas, Ana Cristina, Dagá, Esther, Dagá, Paula, Valcarcel, Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554814/
https://www.ncbi.nlm.nih.gov/pubmed/32899847
http://dx.doi.org/10.3390/foods9091239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554814/
https://www.ncbi.nlm.nih.gov/pubmed/32899847
http://dx.doi.org/10.3390/foods9091239

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