Effect of Drum-Drying Conditions on the Content of Bioactive Compounds of Broccoli Pulp

This work studied the effect of drum-rotation frequency, drum temperature, and water-to-pulp ratio in a double-drum drier on the content of sulforaphane, glucoraphanin, total phenolic compounds, ascorbic acid, and antioxidant activity of broccoli pulp through a multilevel factorial design with one r...

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Detalles Bibliográficos
Autores principales: Córdova, Constanza, Vivanco, Juan P., Quintero, Julián, Mahn, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554832/
https://www.ncbi.nlm.nih.gov/pubmed/32887455
http://dx.doi.org/10.3390/foods9091224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554832/
https://www.ncbi.nlm.nih.gov/pubmed/32887455
http://dx.doi.org/10.3390/foods9091224

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