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Towards a Sampling Rationale for African Swine Fever Virus Detection in Pork Products

African swine fever (ASF) is a highly lethal disease of pigs caused by the ASF virus (ASFV), which presents a serious threat to global food security. The movement of contaminated pork products has previously been postulated as contributing to the introduction of ASF into new areas. To evaluate the p...

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Detalles Bibliográficos
Autores principales:	Flannery, John, Moore, Rebecca, Marsella, Laura, Harris, Katie, Ashby, Martin, Rajko-Nenow, Paulina, Roberts, Helen, Gubbins, Simon, Batten, Carrie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554881/ https://www.ncbi.nlm.nih.gov/pubmed/32825271 http://dx.doi.org/10.3390/foods9091148

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