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Chemopreventive Effect of Dietary Anthocyanins against Gastrointestinal Cancers: A Review of Recent Advances and Perspectives

Anthocyanins are a group of dietary polyphenols, abundant mainly in fruits and their products. Dietary interventions of anthocyanins are being studied extensively related to the prevention of gastrointestinal (GI) cancer, among many other chronic disorders. This review summarizes the hereditary and...

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Detalles Bibliográficos
Autores principales:	Dharmawansa, K.V. Surangi, Hoskin, David W., Rupasinghe, H. P. Vasantha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554903/ https://www.ncbi.nlm.nih.gov/pubmed/32911639 http://dx.doi.org/10.3390/ijms21186555

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