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Digitization of Broccoli Freshness Integrating External Color and Mass Loss
Yellowing of green vegetables due to chlorophyll decomposition is a phenomenon indicating serious deterioration of freshness, and it is evaluated by measuring color space values. In contrast, mass reduction due to water loss is a deterioration of freshness observed in all horticultural crops. Theref...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554949/ https://www.ncbi.nlm.nih.gov/pubmed/32947874 http://dx.doi.org/10.3390/foods9091305 |