Cargando…
The Link between the Consumer and the Innovations in Food Product Development
New lifestyles, higher incomes and better consumer awareness are increasing the demand for a year-round supply of innovative food products. In past decades, important developments have been achieved in areas related to food and the food industry. This review shows that factors influencing performanc...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554954/ https://www.ncbi.nlm.nih.gov/pubmed/32962007 http://dx.doi.org/10.3390/foods9091317 |
_version_ | 1783593894369296384 |
---|---|
author | Guiné, Raquel P. F. Florença, Sofia G. Barroca, Maria João Anjos, Ofélia |
author_facet | Guiné, Raquel P. F. Florença, Sofia G. Barroca, Maria João Anjos, Ofélia |
author_sort | Guiné, Raquel P. F. |
collection | PubMed |
description | New lifestyles, higher incomes and better consumer awareness are increasing the demand for a year-round supply of innovative food products. In past decades, important developments have been achieved in areas related to food and the food industry. This review shows that factors influencing performance in new product development (NPD) are dynamic and continuously guiding project development. The data obtained by direct involvement of consumers can impact positively successful product development and enhance the company’s financial performance. The study of consumer behaviour and attitudes towards new foods encompasses multiple aspects, such as preference, choice, desire to eat certain foods, buying intentions and frequency of consumption. Additionally, both the consumers’ willingness to purchase and the willingness to pay a premium are important in NPD, launching and success. |
format | Online Article Text |
id | pubmed-7554954 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-75549542020-10-14 The Link between the Consumer and the Innovations in Food Product Development Guiné, Raquel P. F. Florença, Sofia G. Barroca, Maria João Anjos, Ofélia Foods Review New lifestyles, higher incomes and better consumer awareness are increasing the demand for a year-round supply of innovative food products. In past decades, important developments have been achieved in areas related to food and the food industry. This review shows that factors influencing performance in new product development (NPD) are dynamic and continuously guiding project development. The data obtained by direct involvement of consumers can impact positively successful product development and enhance the company’s financial performance. The study of consumer behaviour and attitudes towards new foods encompasses multiple aspects, such as preference, choice, desire to eat certain foods, buying intentions and frequency of consumption. Additionally, both the consumers’ willingness to purchase and the willingness to pay a premium are important in NPD, launching and success. MDPI 2020-09-18 /pmc/articles/PMC7554954/ /pubmed/32962007 http://dx.doi.org/10.3390/foods9091317 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Guiné, Raquel P. F. Florença, Sofia G. Barroca, Maria João Anjos, Ofélia The Link between the Consumer and the Innovations in Food Product Development |
title | The Link between the Consumer and the Innovations in Food Product Development |
title_full | The Link between the Consumer and the Innovations in Food Product Development |
title_fullStr | The Link between the Consumer and the Innovations in Food Product Development |
title_full_unstemmed | The Link between the Consumer and the Innovations in Food Product Development |
title_short | The Link between the Consumer and the Innovations in Food Product Development |
title_sort | link between the consumer and the innovations in food product development |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554954/ https://www.ncbi.nlm.nih.gov/pubmed/32962007 http://dx.doi.org/10.3390/foods9091317 |
work_keys_str_mv | AT guineraquelpf thelinkbetweentheconsumerandtheinnovationsinfoodproductdevelopment AT florencasofiag thelinkbetweentheconsumerandtheinnovationsinfoodproductdevelopment AT barrocamariajoao thelinkbetweentheconsumerandtheinnovationsinfoodproductdevelopment AT anjosofelia thelinkbetweentheconsumerandtheinnovationsinfoodproductdevelopment AT guineraquelpf linkbetweentheconsumerandtheinnovationsinfoodproductdevelopment AT florencasofiag linkbetweentheconsumerandtheinnovationsinfoodproductdevelopment AT barrocamariajoao linkbetweentheconsumerandtheinnovationsinfoodproductdevelopment AT anjosofelia linkbetweentheconsumerandtheinnovationsinfoodproductdevelopment |