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Impact of Juice Extraction Method (Flash Détente vs. Conventional Must Heating) and Chemical Treatments on Color Stability of Rubired Juice Concentrates under Accelerated Aging Conditions
Low color stability of Rubired food and beverage coloring negatively impacts color yield during production and storage while also limiting the use of this type of food colorant in applications where color stability is a key requirement. This study investigated the impact on color stability of using...
Autores principales: | Ntuli, Richard G., Ponangi, Ravi, Jeffery, David W., Wilkinson, Kerry L. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554961/ https://www.ncbi.nlm.nih.gov/pubmed/32927745 http://dx.doi.org/10.3390/foods9091270 |
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