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The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat

The aim of this study was to investigate the differences in the volatile profile of meat from chickens fed with alternative protein diets (such as algae or insect) through two different trials. In Trial 1, broiler chicken at one day of age were randomly allocated to three experimental groups: a basa...

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Detalles Bibliográficos
Autores principales:	Gkarane, Vasiliki, Ciulu, Marco, Altmann, Brianne A., Schmitt, Armin O., Mörlein, Daniel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555012/ https://www.ncbi.nlm.nih.gov/pubmed/32899706 http://dx.doi.org/10.3390/foods9091235

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