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Application of Liquid Chromatography in Food Analysis

Detalles Bibliográficos
Autores principales: Núñez, Oscar, Lucci, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555050/
https://www.ncbi.nlm.nih.gov/pubmed/32932895
http://dx.doi.org/10.3390/foods9091277
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author Núñez, Oscar
Lucci, Paolo
author_facet Núñez, Oscar
Lucci, Paolo
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spelling pubmed-75550502020-10-14 Application of Liquid Chromatography in Food Analysis Núñez, Oscar Lucci, Paolo Foods Editorial MDPI 2020-09-11 /pmc/articles/PMC7555050/ /pubmed/32932895 http://dx.doi.org/10.3390/foods9091277 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Núñez, Oscar
Lucci, Paolo
Application of Liquid Chromatography in Food Analysis
title Application of Liquid Chromatography in Food Analysis
title_full Application of Liquid Chromatography in Food Analysis
title_fullStr Application of Liquid Chromatography in Food Analysis
title_full_unstemmed Application of Liquid Chromatography in Food Analysis
title_short Application of Liquid Chromatography in Food Analysis
title_sort application of liquid chromatography in food analysis
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555050/
https://www.ncbi.nlm.nih.gov/pubmed/32932895
http://dx.doi.org/10.3390/foods9091277
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