Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications

Active edible films based on corn starch containing glycerol as a plasticizer and an olive extract obtained from Spanish olive fruit (Olea europaea) by-products (olive extract; OE) at different concentrations (0, 0.05, 0.1 and 0.2 wt%) were prepared by using the casting technique and further solvent...

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Detalles Bibliográficos
Autores principales: García, Arantzazu Valdés, Álvarez-Pérez, Olga B., Rojas, Romeo, Aguilar, Cristobal N., Garrigós, María Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555094/
https://www.ncbi.nlm.nih.gov/pubmed/32972025
http://dx.doi.org/10.3390/foods9091339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555094/
https://www.ncbi.nlm.nih.gov/pubmed/32972025
http://dx.doi.org/10.3390/foods9091339

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