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Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications
Active edible films based on corn starch containing glycerol as a plasticizer and an olive extract obtained from Spanish olive fruit (Olea europaea) by-products (olive extract; OE) at different concentrations (0, 0.05, 0.1 and 0.2 wt%) were prepared by using the casting technique and further solvent...
Autores principales: | García, Arantzazu Valdés, Álvarez-Pérez, Olga B., Rojas, Romeo, Aguilar, Cristobal N., Garrigós, María Carmen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555094/ https://www.ncbi.nlm.nih.gov/pubmed/32972025 http://dx.doi.org/10.3390/foods9091339 |
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