Prediction of Walnut Deterioration Using Kernel Oxidative Stability

Monitoring walnut oxidation is essential to control walnut quality during storage. An accelerated oxidation method for differentiating the oxidative stability index (OSI) of walnut kernels was examined and the effects of instrument operational parameters such as temperature and airflow were evaluate...

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Detalles Bibliográficos
Autores principales: Simoes Grilo, Filipa, Srisaard, Yanisa, Wang, Selina C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555185/
https://www.ncbi.nlm.nih.gov/pubmed/32882834
http://dx.doi.org/10.3390/foods9091207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555185/
https://www.ncbi.nlm.nih.gov/pubmed/32882834
http://dx.doi.org/10.3390/foods9091207

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