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Prediction of Walnut Deterioration Using Kernel Oxidative Stability
Monitoring walnut oxidation is essential to control walnut quality during storage. An accelerated oxidation method for differentiating the oxidative stability index (OSI) of walnut kernels was examined and the effects of instrument operational parameters such as temperature and airflow were evaluate...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555185/ https://www.ncbi.nlm.nih.gov/pubmed/32882834 http://dx.doi.org/10.3390/foods9091207 |