Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review

Growing demand for sustainable food has led to the development of meat analogs to satisfy flexitarians and conscious meat-eaters. Successful combinations of functional ingredients and processing methods result in the generation of meat-like sensory attributes, which are necessary to attract non-vege...

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Detalles Bibliográficos
Autores principales: Fiorentini, Martina, Kinchla, Amanda J., Nolden, Alissa A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555205/
https://www.ncbi.nlm.nih.gov/pubmed/32971743
http://dx.doi.org/10.3390/foods9091334

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