Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)

In this study, the feasibility of improving the extraction yield of green tea antioxidant polyphenols by the combination of ultrasound-assisted extraction (UAE) and deep eutectic solvents (DESs) was investigated. Choline chloride (ChCl)-glycerol was selected as the best DES among 12 ChCl-based DESs...

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Detalles Bibliográficos
Autores principales: Luo, Qiong, Zhang, Jia-Rong, Li, Hua-Bin, Wu, Ding-Tao, Geng, Fang, Corke, Harold, Wei, Xin-Lin, Gan, Ren-You
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555212/
https://www.ncbi.nlm.nih.gov/pubmed/32854245
http://dx.doi.org/10.3390/antiox9090785

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555212/
https://www.ncbi.nlm.nih.gov/pubmed/32854245
http://dx.doi.org/10.3390/antiox9090785

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