Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails

The effect of dietary supplementation with VE and Se on the laying productive performance, immunity, and the quality parameters of fresh and stored eggs was assessed. For this study, five treatments, namely control (basal diet), control plus 30 mg of VE and 0.4 mg kg(−1) sodium selenite (VE30SS), co...

Descripción completa

Detalles Bibliográficos
Autores principales: Nemati, Zabihollah, Ahmadian, Hosain, Besharati, Maghsoud, Lesson, Steven, Alirezalu, Kazem, Domínguez, Rubén, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555285/
https://www.ncbi.nlm.nih.gov/pubmed/32962208
http://dx.doi.org/10.3390/foods9091324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555285/
https://www.ncbi.nlm.nih.gov/pubmed/32962208
http://dx.doi.org/10.3390/foods9091324

Ejemplares similares