The Sorbus spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential

The Sorbus spp. are valuable plants, which have been used for ornamental purposes, in traditional medicines and less seldom in foods. Recent studies have revealed different anatomical parts of the Sorbus spp. to contain valuable phytochemicals demonstrating various bioactivities. However, in terms o...

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Detalles Bibliográficos
Autores principales: Sarv, Viive, Venskutonis, Petras Rimantas, Bhat, Rajeev
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555345/
https://www.ncbi.nlm.nih.gov/pubmed/32882984
http://dx.doi.org/10.3390/antiox9090813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555345/
https://www.ncbi.nlm.nih.gov/pubmed/32882984
http://dx.doi.org/10.3390/antiox9090813

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