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The Impact of Plant-Based Coatings in “ROCHA” Pear Preservation during Cold Storage: A Metabolomic Approach

Although new storage technologies have been emerging in recent years, preservation of pear (Pyrus communis L.) remains a challenge for suppliers. Maintenance of desired organoleptic properties throughout cold storage using non-chemical strategies has been investigated and the use of edible coatings...

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Detalles Bibliográficos
Autores principales:	Fonseca, Alexandre M. A., Dias, Cindy, Amaro, Ana L., Isidoro, Nélson, Pintado, Manuela, Silvestre, Armando J. D., Rocha, Sílvia M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555455/ https://www.ncbi.nlm.nih.gov/pubmed/32942590 http://dx.doi.org/10.3390/foods9091299

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