Production and Properties of Starch Citrates—Current Research

Starch modification by chemical reaction is widely used to improve the properties of native starch. Modified by citric acid, starch is characterized by specific properties resulting from the presence of citrate residues and as a result of cross-linking starch. The chemicals used for preparing starch...

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Detalles Bibliográficos
Autores principales: Golachowski, Antoni, Drożdż, Wioletta, Golachowska, Magdalena, Kapelko-Żeberska, Małgorzata, Raszewski, Bartosz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555465/
https://www.ncbi.nlm.nih.gov/pubmed/32961864
http://dx.doi.org/10.3390/foods9091311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555465/
https://www.ncbi.nlm.nih.gov/pubmed/32961864
http://dx.doi.org/10.3390/foods9091311

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