Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study

The global food system faces a dual challenge for the decades ahead: to (re)formulate foods capable to feed a growing population while reducing their environmental footprint. In this analysis, nutritional composition, recipe, and sourcing data were analyzed alongside five environmental indicators: c...

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Detalles Bibliográficos
Autores principales: Espinoza-Orias, Namy, Vlassopoulos, Antonis, Masset, Gabriel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555475/
https://www.ncbi.nlm.nih.gov/pubmed/32911866
http://dx.doi.org/10.3390/foods9091260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555475/
https://www.ncbi.nlm.nih.gov/pubmed/32911866
http://dx.doi.org/10.3390/foods9091260

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