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Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study
The global food system faces a dual challenge for the decades ahead: to (re)formulate foods capable to feed a growing population while reducing their environmental footprint. In this analysis, nutritional composition, recipe, and sourcing data were analyzed alongside five environmental indicators: c...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555475/ https://www.ncbi.nlm.nih.gov/pubmed/32911866 http://dx.doi.org/10.3390/foods9091260 |