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Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol on Pancreatitis-Associated Gut Injury

Acute pancreatitis is a severe abdominal pathology often associated with several complications including gut dysfunction. Oxidative stress is one of the most important pathways involved in this pathology. Hydroxytyrosol (HT), a phenolic compound obtained from olive oil, has shown anti-inflammatory a...

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Autores principales: Fusco, Roberta, Cordaro, Marika, Siracusa, Rosalba, D’Amico, Ramona, Genovese, Tiziana, Gugliandolo, Enrico, Peritore, Alessio Filippo, Crupi, Rosalia, Impellizzeri, Daniela, Cuzzocrea, Salvatore, Di Paola, Rosanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555523/
https://www.ncbi.nlm.nih.gov/pubmed/32842687
http://dx.doi.org/10.3390/antiox9090781
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author Fusco, Roberta
Cordaro, Marika
Siracusa, Rosalba
D’Amico, Ramona
Genovese, Tiziana
Gugliandolo, Enrico
Peritore, Alessio Filippo
Crupi, Rosalia
Impellizzeri, Daniela
Cuzzocrea, Salvatore
Di Paola, Rosanna
author_facet Fusco, Roberta
Cordaro, Marika
Siracusa, Rosalba
D’Amico, Ramona
Genovese, Tiziana
Gugliandolo, Enrico
Peritore, Alessio Filippo
Crupi, Rosalia
Impellizzeri, Daniela
Cuzzocrea, Salvatore
Di Paola, Rosanna
author_sort Fusco, Roberta
collection PubMed
description Acute pancreatitis is a severe abdominal pathology often associated with several complications including gut dysfunction. Oxidative stress is one of the most important pathways involved in this pathology. Hydroxytyrosol (HT), a phenolic compound obtained from olive oil, has shown anti-inflammatory and antioxidant properties. We evaluated the effects of HT administration on pancreatic and intestinal injury induced by caerulein administration. CD1 female mice were administered caerulein (50 μg/kg) for 10 h. HT treatment (5 mg/kg) was performed 30 min after the first caerulein injection and for two consecutive hours afterwards. One hour after the last caerulein injection, mice were sacrificed and serum, colon and pancreatic tissue samples were collected. HT was able to reduce the serum hallmarks of pancreatitis (amylase and lipase), histological damage score in both pancreas and colon tissue, inflammatory cells recruitment (mast cells) in both injured tissues, intrapancreatic trypsin activity and overexpression of the adhesion molecules (Intercellular Adhesion Molecule-1 (ICAM-1) and P-selectin) in colon. Additionally, HT reduced cytokine (interleukin 1 beta (IL- 1β), interleukin 6 (IL-6) and tumor necrosis factor alpha (TNF-α)) levels in serum, pancreas and colon tissue and chemokine release (monocyte chemotactic protein-1 (MCP1/CCL2)) in pancreas and colon tissue. HT decreased lipid peroxidation and oxidative stress (superoxide dismutase (SOD), glutathione peroxidase (GPx), glutathione reductase (GR) and glutathione S-transferase (GST) activity) by enhancing the nuclear factor erythroid 2-related factor 2 (Nrf2) and heme oxygenase 1 (HO-1) in both injured tissues. Moreover, HT preserved intestinal barrier integrity, as shown by the diamine oxidase (DAO) serum levels and tight junction (zonula occludens (ZO) and occludin) expression in pancreas and colon. Our findings demonstrated that HT would be an important therapeutic tool against pancreatitis-induced injuries in the pancreas and gut.
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spelling pubmed-75555232020-10-19 Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol on Pancreatitis-Associated Gut Injury Fusco, Roberta Cordaro, Marika Siracusa, Rosalba D’Amico, Ramona Genovese, Tiziana Gugliandolo, Enrico Peritore, Alessio Filippo Crupi, Rosalia Impellizzeri, Daniela Cuzzocrea, Salvatore Di Paola, Rosanna Antioxidants (Basel) Article Acute pancreatitis is a severe abdominal pathology often associated with several complications including gut dysfunction. Oxidative stress is one of the most important pathways involved in this pathology. Hydroxytyrosol (HT), a phenolic compound obtained from olive oil, has shown anti-inflammatory and antioxidant properties. We evaluated the effects of HT administration on pancreatic and intestinal injury induced by caerulein administration. CD1 female mice were administered caerulein (50 μg/kg) for 10 h. HT treatment (5 mg/kg) was performed 30 min after the first caerulein injection and for two consecutive hours afterwards. One hour after the last caerulein injection, mice were sacrificed and serum, colon and pancreatic tissue samples were collected. HT was able to reduce the serum hallmarks of pancreatitis (amylase and lipase), histological damage score in both pancreas and colon tissue, inflammatory cells recruitment (mast cells) in both injured tissues, intrapancreatic trypsin activity and overexpression of the adhesion molecules (Intercellular Adhesion Molecule-1 (ICAM-1) and P-selectin) in colon. Additionally, HT reduced cytokine (interleukin 1 beta (IL- 1β), interleukin 6 (IL-6) and tumor necrosis factor alpha (TNF-α)) levels in serum, pancreas and colon tissue and chemokine release (monocyte chemotactic protein-1 (MCP1/CCL2)) in pancreas and colon tissue. HT decreased lipid peroxidation and oxidative stress (superoxide dismutase (SOD), glutathione peroxidase (GPx), glutathione reductase (GR) and glutathione S-transferase (GST) activity) by enhancing the nuclear factor erythroid 2-related factor 2 (Nrf2) and heme oxygenase 1 (HO-1) in both injured tissues. Moreover, HT preserved intestinal barrier integrity, as shown by the diamine oxidase (DAO) serum levels and tight junction (zonula occludens (ZO) and occludin) expression in pancreas and colon. Our findings demonstrated that HT would be an important therapeutic tool against pancreatitis-induced injuries in the pancreas and gut. MDPI 2020-08-22 /pmc/articles/PMC7555523/ /pubmed/32842687 http://dx.doi.org/10.3390/antiox9090781 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Fusco, Roberta
Cordaro, Marika
Siracusa, Rosalba
D’Amico, Ramona
Genovese, Tiziana
Gugliandolo, Enrico
Peritore, Alessio Filippo
Crupi, Rosalia
Impellizzeri, Daniela
Cuzzocrea, Salvatore
Di Paola, Rosanna
Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol on Pancreatitis-Associated Gut Injury
title Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol on Pancreatitis-Associated Gut Injury
title_full Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol on Pancreatitis-Associated Gut Injury
title_fullStr Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol on Pancreatitis-Associated Gut Injury
title_full_unstemmed Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol on Pancreatitis-Associated Gut Injury
title_short Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol on Pancreatitis-Associated Gut Injury
title_sort biochemical evaluation of the antioxidant effects of hydroxytyrosol on pancreatitis-associated gut injury
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555523/
https://www.ncbi.nlm.nih.gov/pubmed/32842687
http://dx.doi.org/10.3390/antiox9090781
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