Microbiological and Chemical Quality of Portuguese Lettuce—Results of a Case Study

In addition to environmental pollution issues, social concerns about the sustainability, safety, and quality of conventionally grown fruits and vegetables have been increasing. In order to evaluate if there were any microbiological differences between samples of organic and conventional lettuce, a w...

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Detalles Bibliográficos
Autores principales: Ferreira, Catarina, Lopes, Filipa, Costa, Reginaldo, Komora, Norton, Ferreira, Vânia, Cruz Fernandes, Virgínia, Delerue-Matos, Cristina, Teixeira, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555633/
https://www.ncbi.nlm.nih.gov/pubmed/32932798
http://dx.doi.org/10.3390/foods9091274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555633/
https://www.ncbi.nlm.nih.gov/pubmed/32932798
http://dx.doi.org/10.3390/foods9091274

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