Cargando…
Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555647/ https://www.ncbi.nlm.nih.gov/pubmed/32825221 http://dx.doi.org/10.3390/foods9091145 |
| _version_ | 1783594056190787584 |
|---|---|
| author | Faleiro, Maria Leonor Miguel, Graça |
| author_facet | Faleiro, Maria Leonor Miguel, Graça |
| author_sort | Faleiro, Maria Leonor |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7555647 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-75556472020-10-19 Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food Faleiro, Maria Leonor Miguel, Graça Foods Editorial MDPI 2020-08-20 /pmc/articles/PMC7555647/ /pubmed/32825221 http://dx.doi.org/10.3390/foods9091145 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Faleiro, Maria Leonor Miguel, Graça Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food |
| title | Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food |
| title_full | Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food |
| title_fullStr | Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food |
| title_full_unstemmed | Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food |
| title_short | Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food |
| title_sort | antimicrobial and antioxidant activities of natural compounds: enhance the safety and quality of food |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555647/ https://www.ncbi.nlm.nih.gov/pubmed/32825221 http://dx.doi.org/10.3390/foods9091145 |
| work_keys_str_mv | AT faleiromarialeonor antimicrobialandantioxidantactivitiesofnaturalcompoundsenhancethesafetyandqualityoffood AT miguelgraca antimicrobialandantioxidantactivitiesofnaturalcompoundsenhancethesafetyandqualityoffood |