Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food

Detalles Bibliográficos
Autores principales: Faleiro, Maria Leonor, Miguel, Graça
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555647/
https://www.ncbi.nlm.nih.gov/pubmed/32825221
http://dx.doi.org/10.3390/foods9091145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555647/
https://www.ncbi.nlm.nih.gov/pubmed/32825221
http://dx.doi.org/10.3390/foods9091145

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