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Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555647/ https://www.ncbi.nlm.nih.gov/pubmed/32825221 http://dx.doi.org/10.3390/foods9091145 |