Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives

Acrylamide, a compound identified as a probable carcinogen, is generated during the sterilization phase employed during the processing of Californian-style green ripe olives. It is possible to reduce the content of this toxic compound by applying different strategies during the processing of green r...

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Detalles Bibliográficos
Autores principales: Martín-Vertedor, Daniel, Fernández, Antonio, Mesías, Marta, Martínez, Manuel, Díaz, María, Martín-Tornero, Elisabet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555664/
https://www.ncbi.nlm.nih.gov/pubmed/32878306
http://dx.doi.org/10.3390/foods9091202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555664/
https://www.ncbi.nlm.nih.gov/pubmed/32878306
http://dx.doi.org/10.3390/foods9091202

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