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Application of a High-Throughput Amplicon Sequencing Method to Chart the Bacterial Communities that Are Associated with European Fermented Meats from Different Origins

Insight into the microbial species diversity of fermented meats is not only paramount to gain control over quality development, but also to better understand the link with processing technology and geographical origin. To study the composition of the microbial communities, the use of culture-indepen...

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Detalles Bibliográficos
Autores principales:	Van Reckem, Emiel, Charmpi, Christina, Van der Veken, David, Borremans, Wim, De Vuyst, Luc, Weckx, Stefan, Leroy, Frédéric
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555677/ https://www.ncbi.nlm.nih.gov/pubmed/32906631 http://dx.doi.org/10.3390/foods9091247

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