Cargando…

Growth Potential of Listeria monocytogenes on Refrigerated Spinach and Rocket Leaves in Modified Atmosphere Packaging

Minimally processed ready-to-eat (RTE) vegetables are increasingly consumed for their health benefits. However, they also pose a risk of being ingested with food-borne pathogens. The present study investigated the ability of RTE spinach and rocket to support the growth of Listeria monocytogenes as p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Culliney, Paul, Schmalenberger, Achim
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555703/ https://www.ncbi.nlm.nih.gov/pubmed/32882945 http://dx.doi.org/10.3390/foods9091211

Ejemplares similares

Cultivation Conditions of Spinach and Rocket Influence Epiphytic Growth of Listeria monocytogenes
por: Culliney, Paul, et al.
Publicado: (2022)

Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures
por: Ro, Eun Young, et al.
Publicado: (2017)

Growth Potential of Listeria Monocytogenes in Sliced Turkey Bresaola Packed in Modified Atmosphere
por: Dalzini, Elena, et al.
Publicado: (2014)

Combined Effect of Organic Acids and Modified Atmosphere Packaging on Listeria monocytogenes in Chicken Legs
por: Gonzalez-Fandos, Elena, et al.
Publicado: (2020)

Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components
por: Salazar, Joelle K., et al.
Publicado: (2020)

Antimicrobial Efficacy of Leuconostoc spp. Isolated from Indian Meat against Escherichia coli and Listeria monocytogenes in Spinach Leaves
por: Thangavel, Gokila, et al.
Publicado: (2019)

Listeria monocytogenes Survey in Cubed Cooked Ham Packaged in Modified Atmosphere and Bioprotective Effect of Selected Lactic Acid Bacteria
por: Iacumin, Lucilla, et al.
Publicado: (2020)

Effect of Lemongrass Essential Oil Vapors on Microbial Dynamics and Listeria monocytogenes Survival on Rocket and Melon Stored under Different Packaging Conditions and Temperatures
por: Hadjilouka, Agni, et al.
Publicado: (2015)

Stress Response of Vibrio parahaemolyticus and Listeria monocytogenes Biofilms to Different Modified Atmospheres
por: Qian, Hui, et al.
Publicado: (2020)

Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage
por: Gurunathan, Kandeepan, et al.
Publicado: (2022)

Growth potential of Listeria monocytogenes in veal tartare
por: Stella, Simone, et al.
Publicado: (2021)

Antioxidant assays – consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves
por: Payne, Adrienne C, et al.
Publicado: (2013)

Efficacy of Acetic Acid against Listeria monocytogenes Attached to Poultry Skin during Refrigerated Storage
por: Gonzalez-Fandos, Elena, et al.
Publicado: (2014)

In-Package Atmospheric Cold Plasma Treatment and Storage Effects on Membrane Integrity, Oxidative Stress, and Esterase Activity of Listeria monocytogenes
por: Yadav, Barun, et al.
Publicado: (2023)

Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage
por: Gonzalez-Fandos, Elena, et al.
Publicado: (2020)

Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature
por: Mahgoub, Samir A., et al.
Publicado: (2019)

Effect of 100% Oxygen-Modified Atmosphere Packaging on Maintaining the Quality of Fresh-Cut Broccoli during Refrigerated Storage
por: Dai, Yukexin, et al.
Publicado: (2023)

Assessing the potential and safety of Myrtus communis flower essential oils as efficient natural preservatives against Listeria monocytogenes growth in minced beef under refrigeration
por: Dhifi, Wissal, et al.
Publicado: (2020)

Characterisation of the growth behaviour of Listeria monocytogenes in Listeria synthetic media
por: Schulz, Lisa Maria, et al.
Publicado: (2023)

Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench
por: Branciari, Raffaella, et al.
Publicado: (2016)

Growth Potential of Listeria monocytogenes in Three Different Salmon Products
por: Eicher, Corinne, et al.
Publicado: (2020)

Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts
por: Araújo-Rodrigues, Helena, et al.
Publicado: (2021)

Inactivation of Salmonella Typhimurium and Listeria monocytogenes on ham with nonthermal atmospheric pressure plasma
por: Lis, Karolina Anna, et al.
Publicado: (2018)

Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
por: Centorame, Patrizia, et al.
Publicado: (2017)

Fate of Listeria monocytogenes in the Presence of Resident Cheese Microbiota on Common Packaging Materials
por: Di Ciccio, Pierluigi, et al.
Publicado: (2020)

Isolation and Characterization of Listeria phages for Control of Growth of Listeria monocytogenes in Milk
por: Lee, Sunhee, et al.
Publicado: (2017)

Evaluation of a modified method for the detection of Cryptosporidium oocysts on spinach leaves
por: Razakandrainibe, Romy, et al.
Publicado: (2020)

Role of hemolysin for the intracellular growth of Listeria monocytogenes
Publicado: (1988)

Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties
por: Albisu, Marta, et al.
Publicado: (2023)

Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage
por: Babic Milijasevic, Jelena, et al.
Publicado: (2023)

Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham
por: Pérez-Baltar, Aida, et al.
Publicado: (2020)

Use of a taxon-specific reference database for accurate metagenomics-based pathogen detection of Listeria monocytogenes in turkey deli meat and spinach
por: Rumore, Jillian, et al.
Publicado: (2023)

Modified atmosphere packaging of food
por: Ooraikul, B, et al.
Publicado: (1995)

Transcriptional Regulation in Rocket Leaves as Affected by Salinity
por: Franzoni, Giulia, et al.
Publicado: (2019)

Listeria monocytogenes meningitis
por: Matsuo, Takahiro, et al.
Publicado: (2018)

Potential of Essential Oils in the Control of Listeria monocytogenes
por: Schneider, György, et al.
Publicado: (2023)

Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging
por: Sandoval, Laura N., et al.
Publicado: (2016)

Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit
por: Collu, David, et al.
Publicado: (2021)

Investigating the Roles of Listeria monocytogenes Peroxidases in Growth and Virulence
por: Cesinger, Monica R., et al.
Publicado: (2021)

Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres
por: Hoel, Sunniva, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_u427iedgod2dbs0avuap0vivh6